Tropical Coffee Squid Cocktail

A unique and adventurous cocktail that combines the sweetness of bananas with the rich depth of coffee and the umami of squid. This Asian-inspired drink offers a surprising twist, perfect for those looking to impress at their next gathering.

Steps

1. In a blender, combine the ripe banana, brewed coffee, coconut milk, and honey (if using). Blend until smooth. 2. Fill a glass with ice cubes and pour the banana-coffee mixture over the ice. 3. In a separate bowl, toss the grilled squid slices with a splash of white wine. 4. Layer the squid slices on top of the cocktail mixture in the glass. 5. Garnish with fresh mint leaves. 6. Serve immediately and enjoy this refreshing and bold cocktail!

1 ripe banana 1 oz brewed coffee 1 oz coconut milk 1 oz white wine 3 oz grilled squid, sliced 1 tsp honey (optional) Ice cubes Fresh mint leaves for garnish