A refreshing and flavorful side dish featuring avocado, carrots, onions, and tomatoes, with a hint of wine. Perfect for a vegetarian Ethiopian feast!
1. Peel and dice the avocado, carrot, onion, and tomato. 2. In a bowl, combine the diced vegetables. 3. Add the white wine and season with salt and pepper. 4. Toss gently until well mixed. 5. Serve chilled and enjoy!
1 avocado 1 carrot 1 small onion 1 tomato 2 tablespoons white wine Salt and pepper to taste
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