A classic and comforting soup made with caramelized onions, rich broth, and topped with cheesy toast. Perfect for a cozy night in.
1. Slice the onion thinly. 2. In a pot, melt butter over medium heat and add onions. Cook until caramelized. 3. Add beef broth and season with salt and pepper. Simmer for 20 minutes. 4. Toast the bread and sprinkle cheese on top. 5. Ladle the soup into a bowl, top with the cheesy toast, and broil until cheese is melted. Enjoy!
1 large onion, 1 tbsp butter, 2 cups beef broth, salt, pepper, 1 slice of bread, 1/4 cup shredded Gruyere cheese
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