Steps
1. Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces.
2. Wash and slice the tomatoes into wedges or rounds.
3. Crumble the white cheese into small chunks.
4. In a bowl, gently combine the avocado slices, tomato pieces, and white cheese.
5. Drizzle with olive oil and lemon juice.
6. Season with salt and pepper to taste.
7. Toss lightly to mix all ingredients without mashing the avocado.
8. Garnish with fresh basil or cilantro leaves if desired.
9. Serve immediately for best freshness.