Spicy Hardbody Chicken with Tangy Sour Maize

A robust, flavorful grilled chicken marinated in bold spices paired with a tangy, fermented sour maize salad that balances heat with refreshing acidity.

Steps

1. In a bowl, mix smoked paprika, cayenne pepper, garlic powder, and salt. 2. Rub the chicken breast with the spice mix and olive oil. Let marinate for 15 minutes. 3. Grill the chicken over medium heat for 6-7 minutes each side until cooked through. 4. Meanwhile, in a separate bowl, combine cooked maize kernels, sour cream, lemon juice, chopped chili, and cilantro. 5. Mix well to create a tangy sour maize salad. 6. Serve the grilled hardbody chicken alongside the sour maize salad for a balanced meal.

150g chicken breast 1 tsp smoked paprika 1/2 tsp cayenne pepper 1/2 tsp garlic powder 1/2 tsp salt 1 tbsp olive oil 100g cooked maize kernels (corn) 1 tbsp sour cream 1 tsp lemon juice 1 small red chili, finely chopped 1 tbsp chopped fresh cilantro