A quick and flavorful main dish featuring succulent shrimp sautéed in margarine and garlic, served over zesty lemon-infused rice. Perfect for a satisfying solo meal.
1. Cook the white rice according to package instructions and set aside. 2. In a small bowl, mix lemon juice into the cooked rice and set aside. 3. Heat margarine in a skillet over medium heat. 4. Add minced garlic and sauté for 1 minute until fragrant. 5. Add shrimp to the skillet, season with salt and pepper. 6. Cook shrimp for 2-3 minutes on each side until pink and cooked through. 7. Serve shrimp over lemon rice. 8. Garnish with fresh parsley if desired.
100g shrimp, peeled and deveined 1 tbsp margarine 1 garlic clove, minced 1/2 cup cooked white rice 1/2 lemon, juiced Salt and pepper to taste Fresh parsley for garnish (optional)
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