Garlic Parmesan Roasted Broccoli

A simple yet flavorful main dish featuring tender roasted broccoli florets tossed with garlic, olive oil, and Parmesan cheese. Perfect for a nutritious and satisfying meal.

Steps

1. Preheat your oven to 425°F (220°C). 2. In a bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper. 3. Spread the broccoli evenly on a baking sheet lined with parchment paper. 4. Roast in the oven for 15-20 minutes, until the edges are crispy and florets are tender. 5. Remove from oven and immediately sprinkle with Parmesan cheese and lemon juice if using. 6. Toss gently and serve warm.

1 medium head of broccoli, cut into florets 1 tablespoon olive oil 2 cloves garlic, minced 2 tablespoons grated Parmesan cheese Salt and pepper to taste 1 teaspoon lemon juice (optional)