Garlic White Wine Mussels

A flavorful and aromatic main dish featuring fresh mussels steamed in a garlic and white wine broth, enhanced with fresh herbs and a touch of cream for richness.

Steps

1. Heat olive oil in a large pot over medium heat. 2. Add minced garlic and sauté until fragrant, about 1 minute. 3. Pour in white wine and bring to a simmer. 4. Add mussels to the pot, cover, and cook for 5-7 minutes until mussels open. 5. Remove mussels with a slotted spoon and set aside. 6. Stir heavy cream into the broth, season with salt and pepper. 7. Return mussels to the pot and toss gently to coat with sauce. 8. Sprinkle with fresh parsley. 9. Serve immediately with a lemon wedge.

500g fresh mussels, cleaned and debearded 1 tbsp olive oil 2 cloves garlic, minced 1/4 cup dry white wine 2 tbsp heavy cream 1 tbsp chopped fresh parsley Salt and black pepper to taste 1 lemon wedge, for serving