Ginger Garlic Chicken Stir-Fry

This Ginger Garlic Chicken Stir-Fry is a vibrant and flavorful dish that combines tender chicken pieces with a zesty ginger and garlic sauce. Perfect for a quick and healthy meal, it's packed with nutrients and can be ready in just 20 minutes!

Steps

1. Heat olive oil in a pan over medium heat. 2. Add the sliced chicken and season with salt and pepper. Cook until browned, about 5 minutes. 3. Stir in ginger and garlic, cooking for an additional 1-2 minutes until fragrant. 4. Add bell pepper and broccoli, and stir-fry for another 3-4 minutes until the vegetables are tender-crisp. 5. Pour in the soy sauce, mix well, and cook for an extra minute. 6. Serve hot over cooked rice or quinoa.

200g chicken breast, thinly sliced 1 tablespoon fresh ginger, grated 1 tablespoon garlic, minced 1 tablespoon soy sauce 1 tablespoon olive oil 1/2 bell pepper, sliced 1/2 cup broccoli florets Salt and pepper to taste Cooked rice or quinoa for serving