Grilled Lamb Chops with Mint Sauce

Tender and juicy lamb chops seasoned with aromatic herbs and served with a refreshing mint sauce.

Steps

1. Preheat a grill or grill pan to medium-high heat. 2. In a small bowl, combine the olive oil, rosemary, thyme, salt, and pepper. Rub the mixture all over the lamb chops. 3. Grill the lamb chops for about 4-5 minutes per side, or until cooked to desired doneness. Remove from heat and let them rest for a few minutes. 4. Meanwhile, prepare the mint sauce by combining the mint leaves, parsley leaves, lemon juice, honey, olive oil, salt, and pepper in a blender or food processor. Blend until smooth. 5. Serve the grilled lamb chops with the mint sauce on the side.

4 lamb chops 2 tablespoons olive oil 1 teaspoon dried rosemary 1 teaspoon dried thyme Salt and pepper to taste For the mint sauce: 1 cup fresh mint leaves 1/4 cup fresh parsley leaves 2 tablespoons lemon juice 1 tablespoon honey 2 tablespoons olive oil Salt and pepper to taste