Grilled Salmon with Potato Wedges and Spinach

This is a delicious and easy to prepare meal that combines flavorful grilled salmon with crunchy potato wedges and nutritious spinach.

Steps

Steps of Preparation: 1. Preheat oven to 375°F and line a baking sheet with foil. 2. Toss potato wedges in a bowl with olive oil, thyme, garlic, salt, and pepper. 3. Spread potato wedges onto baking sheet and bake in oven for 25 minutes. 4. Heat a skillet over medium-high heat and add butter. 5. Once butter is melted, add salmon fillet and cook for 3-4 minutes per side. 6. At the same time, add spinach to the skillet and cook for 2 minutes, stirring occasionally. 7. Plate salmon, potato wedges, and spinach. Serve and enjoy.

Ingredients for 1 person: - 1 salmon fillet - 3 potatoes, cut into wedges - 2 tablespoons olive oil - 1 tablespoon thyme - 2 cloves garlic, minced - Salt and pepper to taste - 1 tablespoon butter - 2 handfuls of baby spinach