Vegetarian Japanese Sushi Bowl

This vegetarian Japanese sushi bowl is the perfect way to get your daily dose of Omega-3 fatty acids. With a unique combination of ingredients, this vegetarian sushi bowl is sure to be a favorite.

Steps

Steps of preparation: 1. Cook the white sushi rice according to the instructions on the package. 2. Once cooked, add the sesame seeds and soy sauce and mix everything together. 3. Place a layer of cooked sushi rice in the bottom of a bowl. 4. Top the sushi rice with the cucumber, carrots, and tofu cubes. 5. Serve and enjoy!

Ingredients: 1/2 cup cooked white sushi rice 1/4 teaspoon of sesame seeds 1/4 teaspoon of soy sauce 1/4 cup of sliced cucumber 1/4 cup of carrots, julienned 1/4 cup of fried tofu cubes