Hearty Lentil and Vegetable Soup

A warm, comforting soup packed with nutritious lentils and fresh vegetables. Perfect for a wholesome single-serving meal with rich flavors and easy preparation.

Steps

1. Heat olive oil in a small pot over medium heat. 2. Add onion, garlic, carrot, and celery; sauté until vegetables soften, about 5 minutes. 3. Add lentils, vegetable broth, thyme, and smoked paprika. 4. Bring to a boil, then reduce heat and simmer for 25-30 minutes until lentils are tender. 5. Season with salt and pepper to taste. 6. Serve hot, optionally with a slice of crusty bread.

1/2 cup dried lentils, rinsed 1 small carrot, diced 1 small celery stalk, diced 1/4 onion, chopped 1 garlic clove, minced 1 tablespoon olive oil 2 cups vegetable broth Salt and pepper to taste 1/4 teaspoon dried thyme 1/4 teaspoon smoked paprika