Herbed Turkey Zucchini Skillet

Savor the delightful flavors of this low-carb herbed turkey zucchini skillet. It's a quick and healthy dish packed with protein and veggies, perfect for a satisfying meal without the carbs.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add chopped onion and minced garlic, sauté until translucent. 3. Add ground turkey, breaking it up with a spatula; cook until browned. 4. Stir in the diced zucchini, oregano, thyme, salt, and pepper. 5. Cook for an additional 5-7 minutes until zucchini is tender. 6. Garnish with fresh parsley before serving.

200g ground turkey 1 medium zucchini, diced 1 small onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley for garnish