Italian Avocado and Mushroom Salad

This refreshing Italian-inspired salad combines creamy avocado with earthy mushrooms and fresh tomatoes, all on a bed of crisp lettuce. It's a gluten-free delight that’s perfect for a light meal or as a side dish.

Steps

1. Start by washing the mixed lettuce leaves thoroughly and placing them in a large salad bowl. 2. Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into cubes and add to the bowl. 3. Clean the mushrooms with a damp cloth and slice them thinly. Add the mushrooms to the salad bowl. 4. Halve the cherry tomatoes and add them to the mix. 5. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create the dressing. 6. Drizzle the dressing over the salad and toss gently to combine all the ingredients. 7. Garnish with fresh basil leaves before serving.

1 ripe avocado 1 cup mixed lettuce leaves 1/2 cup cherry tomatoes, halved 1/2 cup sliced mushrooms 1 tablespoon olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste Fresh basil leaves for garnish