Mexican Avocado Salmon Salad

This refreshing low-carb Mexican salad combines creamy avocado, rich salmon, and zesty cheese for a delightful meal. Topped with a yogurt dressing, it's perfect for a light lunch or dinner.

Steps

1. In a bowl, combine the chopped romaine lettuce and flaked salmon. 2. Dice the avocado and add it to the bowl. 3. Crumble the feta cheese over the salad mixture. 4. In a small bowl, mix the Greek yogurt, lime juice, salt, and pepper to create a dressing. 5. Drizzle the dressing over the salad and toss gently to combine. 6. Garnish with fresh cilantro before serving.

1 ripe avocado 100g cooked salmon (flaked) 2 cups romaine lettuce (chopped) 30g feta cheese (crumbled) 2 tablespoons plain Greek yogurt 1 tablespoon lime juice Salt and pepper to taste Fresh cilantro (for garnish)