Indulge in a delicious breakfast treat with this jam-stuffed French toast. Crispy on the outside, soft on the inside, and bursting with sweet jam flavors.
1. Spread jam on one slice of bread and top with the other slice to make a sandwich. 2. In a shallow bowl, whisk the eggs. 3. Dip the jam-filled bread sandwich into the beaten eggs, making sure both sides are well coated. 4. Heat butter in a pan over medium heat. 5. Place the egg-coated sandwich in the pan and cook until golden brown on both sides. 6. Serve hot and enjoy!
2 slices of bread 2 eggs 2 tbsp jam (any flavor) Butter for frying
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