Japanese-Style Hong Kong Crab Poke Bowl

A fusion dish that combines the rich flavors of traditional Hong Kong crab with the fresh, vibrant elements of a Japanese poke bowl. This dish is perfect for seafood lovers looking to explore a unique culinary experience.

Steps

1. Cook the sushi rice according to package instructions and let it cool. 2. In a bowl, mix the soy sauce, sesame oil, and rice vinegar. Adjust seasoning to taste. 3. Gently fold the fresh crab meat into the sauce mixture until well coated. 4. In a serving bowl, place a generous scoop of sushi rice at the bottom. 5. Arrange the sliced avocado, diced cucumber, and radish on top of the rice. 6. Add the crab mixture over the vegetables. 7. Garnish with chopped green onions and sprinkle sesame seeds on top. 8. Serve with wasabi on the side if desired and enjoy your unique crab poke bowl!

150g fresh crab meat 1/2 cup sushi rice 1/2 avocado, sliced 1/4 cucumber, diced 1 radish, thinly sliced 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon rice vinegar 1 teaspoon wasabi (optional) Chopped green onions for garnish Sesame seeds for garnish