This low-carb dip is an easy-to-make snack that maximises flavour while still being keto-friendly.
1. In a blender or food processor, blend the avocado until creamy. 2. Add the salsa, olive oil, chili powder, garlic powder, and salt and pepper and blend until fully combined. 3. Serve with vegetables or keto-friendly chips.
1 ripe avocado, 1 tablespoon keto-friendly salsa, 2 tablespoons olive oil, 1/4 teaspoon of chili powder, 1/4 teaspoon of garlic powder, Salt and pepper to taste.
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