A quick and flavorful Korean-style beef crumble stir-fry using Nipoon Shokken Soy Garlic sauce, Donlee farm beef crumble, and mixed frozen vegetables, perfect for a nutritious K-12 meal.
1. Heat the vegetable oil in a skillet over medium-high heat. 2. Add the Donlee farm beef crumble and cook until browned, about 4-5 minutes. 3. Add the frozen mixed vegetables to the skillet and stir-fry for 3-4 minutes until heated through. 4. Pour in the Nipoon Shokken Soy Garlic sauce and stir well to coat the beef and vegetables evenly. 5. Cook for another 2 minutes, allowing the flavors to meld. 6. Season with salt and pepper to taste. 7. Serve hot over cooked rice if desired and sprinkle with sesame seeds for garnish.
100g Donlee farm beef crumble 1 cup frozen mixed vegetables (carrots, peas, corn, green beans) 2 tbsp Nipoon Shokken Soy Garlic sauce 1 tsp vegetable oil 1/4 cup cooked rice (optional) Salt and pepper to taste 1 tsp sesame seeds (optional)
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