Lamb Burgundy Stew

This French-style Lamb Burgundy Stew is the perfect comfort food. It is hearty, flavorful, and the perfect recipe for an easy weeknight dinner.

Steps

1. Heat olive oil in a large skillet over medium heat. Add lamb cubes and cook until browned on all sides, about 5-7 minutes. 2. Remove lamb from skillet and set aside. Add onions, carrots, mushrooms, and garlic to the skillet and cook until softened, about 5 minutes. 3. Pour in Burgundy wine and simmer for a few minutes. Add thyme, herbes de Provence, beef broth, and tomato paste to the skillet and stir to combine. 4. Return lamb to the skillet and bring to a simmer. Reduce heat to low and cover skillet. Simmer for 30 minutes. 5. In a small bowl, mix together butter and flour to form a paste. Stir the paste into the stew to thicken. 6. Simmer for an additional 10 minutes. 7. Serve with mashed potatoes or crusty bread and enjoy!

Ingredients for 1 person: - 1/2 lb. Lamb cut into cubes - 2 tablespoons olive oil - 1/2 onion, diced - 1/2 carrot, diced - 1/2 cup mushrooms, sliced - 2 cloves garlic, minced - 1/2 cup Burgundy or other dry red wine - 1/2 teaspoon dried thyme - 1/2 teaspoon herbes de Provence - 1 1/2 cups beef broth - 1 teaspoon tomato paste - 2 tablespoons butter - 2 tablespoons flour - Salt and pepper to taste