Enjoy the flavors of Italy with this hearty and comforting Tuscan chicken skillet dish. Tender chicken cooked in a savory tomato and herb sauce, served with crusty bread for a satisfying meal.
1. Season chicken breast with salt, pepper, oregano, and basil. 2. Heat olive oil in a skillet over medium heat. 3. Add chicken breast and cook until browned on both sides. 4. Add minced garlic, cherry tomatoes, and black olives to the skillet. 5. Cook until tomatoes start to burst and chicken is cooked through. 6. Serve hot with crusty bread.
1 chicken breast, 1/2 cup cherry tomatoes, 1/4 cup black olives, 2 cloves garlic, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, Salt and pepper to taste, 1 tablespoon olive oil
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