A classic Italian dish, that comes together quickly and has a light flavour. Perfect for a mid-week meal!
1. Cook the spaghetti according to package instructions. 2. Heat the olive oil in a medium skillet over medium-high heat. 3. Add the chopped tomatoes, garlic and basil and sauté for about 5 minutes. 4. Drain the cooked spaghetti and add to the tomato mixture. 5. Season with salt and pepper to taste. 6. Serve the spaghetti hot and enjoy.
- Spaghetti, 100g - 2 tbsp olive oil - 2 tomatoes, chopped - 2 cloves garlic, minced - 2 tbsp fresh basil, chopped - Salt, to taste - Pepper, to taste
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