A delicious and fiery Indian side dish made with sweet corn, onions, peppers, and tomatoes.
1. Heat oil in a pan over medium heat. 2. Add cumin seeds and let them splutter. 3. Add sliced onion and sauté until translucent. 4. Add bell pepper and cook for 2-3 minutes. 5. Stir in corn kernels and cook for another 3-4 minutes. 6. Add turmeric powder, red chili powder, and salt. Mix well. 7. Add diced tomatoes and cook until they soften. 8. Sprinkle garam masala and give it a final stir. 9. Garnish with fresh cilantro leaves. 10. Serve hot as a side dish with your favorite Indian meal.
1 cup corn kernels 1 small onion, sliced 1 small bell pepper, thinly sliced 1 tomato, diced 2 tablespoons vegetable oil 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala Salt to taste Fresh cilantro leaves for garnish
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