Spicy Garlic Soy Chicken Stir-Fry

A quick and flavorful Asian-inspired chicken stir-fry featuring tender chicken pieces sautéed with garlic, soy sauce, and a hint of chili for a spicy kick. Perfect for a satisfying weeknight meal.

Steps

1. Heat vegetable oil in a pan over medium-high heat. 2. Add minced garlic and sauté until fragrant (about 30 seconds). 3. Add sliced chicken breast and cook until no longer pink, about 5-6 minutes. 4. Add sliced bell peppers and onions, stir-fry for 2-3 minutes until slightly tender. 5. Stir in soy sauce, chili flakes, salt, and pepper. Cook for another 1-2 minutes. 6. Remove from heat, garnish with chopped green onions and sesame seeds if using. 7. Serve hot with steamed rice or noodles.

150g chicken breast, thinly sliced 1 clove garlic, minced 1 tsp soy sauce 1/2 tsp chili flakes 1/2 tbsp vegetable oil 1/4 cup sliced bell peppers 1/4 cup sliced onions 1 tsp sesame seeds (optional) Salt and pepper to taste 1 green onion, chopped (for garnish)