A flavorful and hearty vegetarian dish made with beans, carrots, garlic, ginger, and onions, cooked in aromatic Indian spices.
Steps: 1. Heat vegetable oil in a pan over medium heat. 2. Add cumin seeds and let them sizzle for a few seconds. 3. Add chopped onions and sauté until golden brown. 4. Add minced garlic and grated ginger, and cook for another minute. 5. Add diced carrots and cook until they start to soften. 6. Add ground coriander, turmeric powder, red chili powder, and salt. Mix well. 7. Add cooked beans and stir everything together. 8. Cover the pan and let the curry simmer for 10-15 minutes, or until the flavors meld together. 9. Sprinkle garam masala over the curry and mix well. 10. Garnish with fresh cilantro leaves. 11. Serve hot with rice or naan bread.
Ingredients: - 1 cup cooked beans - 1 carrot, diced - 2 cloves garlic, minced - 1-inch ginger, grated - 1 onion, finely chopped - 2 tablespoons vegetable oil - 1 teaspoon cumin seeds - 1 teaspoon ground coriander - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chili powder - 1/2 teaspoon garam masala - Salt to taste - Fresh cilantro leaves for garnish
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