Spinach Salad with Warm Beef Dressing

This vibrant spinach salad is topped with a savory warm beef dressing that adds a delicious twist. Perfect for a hearty yet healthy meal, it's a delightful combination of fresh greens and rich flavors.

Steps

1. In a skillet, heat the olive oil over medium heat. 2. Add the thinly sliced beef and cook until browned, about 4-5 minutes. 3. Stir in the balsamic vinegar, Dijon mustard, salt, and pepper. 4. Remove from heat and mix in the red onion and walnuts (if using). 5. In a bowl, place the fresh spinach and pour the warm beef dressing over it. 6. Toss gently to combine and top with grated Parmesan cheese if desired. 7. Serve immediately while the dressing is warm.

2 cups fresh spinach 100g beef (thinly sliced) 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 teaspoon Dijon mustard Salt and pepper to taste 1 tablespoon red onion (finely chopped) 1 tablespoon walnuts (chopped, optional) Grated Parmesan cheese (to taste, optional)