Spinach Salad with Warm Beef Dressing

Elevate your salad game with this Spinach Salad featuring a warm beef dressing. Combining fresh baby spinach, hearty beef, and a tangy dressing, this dish is both nutritious and satisfying, perfect for lunch or as a side.

Steps

Step 1: In a large bowl, combine baby spinach, sliced hard-cooked eggs, mushrooms, crumbled beef, Swiss cheese, and toasted almonds. Step 2: Heat olive oil in a skillet over medium heat. Add shallots and garlic, cooking until softened, about 2 minutes. Whisk in vinegar, mustard, and honey. Add crumbled beef, season with salt and pepper, and heat until warm. Step 3: Pour warm dressing over the salad and toss to combine.

1 (5 ounce) bag baby spinach leaves 2 hard-cooked eggs, peeled and sliced 1/2 cup sliced mushrooms 2 strips crisply cooked beef, crumbled 5 ounces Swiss cheese, shredded 1/4 cup toasted sliced almonds 1/2 tablespoon olive oil 1/2 large shallot, minced 1/2 teaspoon garlic, minced 2 tablespoons white wine vinegar 2 tablespoons Dijon mustard 2 tablespoons honey Salt and pepper to taste