Apple Glazed Pork Chops

Tender pork chops glazed with a sweet and tangy apple sauce, a perfect combination of flavors for a delightful main dish.

Steps

1. Season the pork chop with salt and pepper. 2. In a skillet, heat butter over medium heat. 3. Add the pork chop and cook until browned on both sides. 4. Add the sliced apple, brown sugar, and cinnamon to the skillet. 5. Cook until the apples are tender and the pork chop is cooked through. 6. Serve the pork chop with the apple glaze on top.

1 pork chop 1 apple, sliced 1 tablespoon butter 2 tablespoons brown sugar 1/4 teaspoon cinnamon Salt and pepper to taste