A creamy and flavorful cheese filling perfect for various baked pastries like piroshki, turnovers, or stuffed breads. This rich blend combines tangy and mild cheeses for a smooth texture and delightful taste.
1. In a bowl, combine cream cheese and ricotta cheese until smooth. 2. Add grated mozzarella and Parmesan cheeses, mixing well. 3. Stir in sour cream and garlic powder. 4. Season with salt and pepper to taste. 5. Fold in fresh herbs if using. 6. Use immediately as a filling for your favorite pastries or refrigerate until needed.
50g cream cheese 30g ricotta cheese 20g grated mozzarella 10g grated Parmesan 1 tablespoon sour cream 1/4 teaspoon garlic powder Salt and pepper to taste 1 teaspoon chopped fresh herbs (optional, such as dill or parsley)
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