Steps
1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
3. Add the cauliflower florets and bell peppers, cooking for about 5 minutes until slightly tender.
4. In a bowl, mix the cream cheese, milk, salt, and pepper until smooth. Stir in the shredded cheddar cheese.
5. Combine the sautéed vegetables with the cheese mixture and pour into a small baking dish.
6. If using, sprinkle breadcrumbs on top for added crunch.
7. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
8. Let cool slightly before serving. Enjoy!