Steps
1. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
2. In a separate bowl, mix the cornflakes, dried rose petals, honey, and a pinch of sea salt.
3. Pour the melted chocolate over the cornflake mixture and gently fold until well coated.
4. Using a spoon, drop small clusters onto a parchment-lined tray.
5. Refrigerate for 30 minutes or until set, then enjoy your chocolate rose petal clusters!