Creamy Garlic Parmesan Pasta

Indulge in a rich and creamy garlic parmesan pasta that’s quick to make and bursting with flavor. Perfect for a cozy dinner for one, this dish combines simple ingredients for a delightful meal.

Steps

1. Cook the pasta according to package instructions. Drain and set aside. 2. In a skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant, about 1 minute. 3. Lower the heat and add the heavy cream, stirring to combine. 4. Add the grated parmesan cheese and stir until melted and smooth. 5. Season with salt and black pepper to taste. 6. Toss the cooked pasta in the sauce until well coated. 7. Serve hot, garnished with fresh parsley.

100g pasta of your choice 1 tablespoon olive oil 2 cloves garlic, minced 50ml heavy cream 30g grated parmesan cheese Salt to taste Black pepper to taste Fresh parsley, chopped (for garnish)