Creamy Yogurt Chicken Curry

A flavorful and creamy chicken curry made with yogurt as the base, infused with aromatic spices. This dish is rich, tangy, and perfect for a comforting main meal.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add the chopped onions and sauté until translucent. 3. Stir in garlic and ginger paste, cook for 1 minute until fragrant. 4. Add turmeric, cumin, coriander, and chili powder; stir well. 5. Add diced chicken and cook until lightly browned on all sides. 6. Lower heat and mix in the yogurt gradually, stirring continuously to avoid curdling. 7. Cover and simmer for 10-12 minutes until chicken is fully cooked and sauce thickens. 8. Season with salt to taste. 9. Garnish with fresh cilantro and serve hot with rice or flatbread.

150g chicken breast, diced 100g plain yogurt 1 small onion, finely chopped 1 clove garlic, minced 1/2 tsp ginger paste 1/2 tsp turmeric powder 1/2 tsp cumin powder 1/2 tsp coriander powder 1/4 tsp chili powder (optional) 1 tbsp olive oil Salt to taste Fresh cilantro for garnish