Crispy Sweet Potato Fries

Golden and crispy sweet potato fries with a hint of sea salt and paprika. Perfectly crunchy on the outside and tender inside, these fries make a delicious and healthy snack or side dish.

Steps

1. Preheat your oven to 425°F (220°C). 2. Wash and peel the sweet potato, then cut it into even sticks about 1/4 inch thick. 3. In a bowl, toss the sweet potato sticks with olive oil, paprika, garlic powder, salt, and pepper until evenly coated. 4. Arrange the fries in a single layer on a baking sheet lined with parchment paper, making sure they don’t overlap. 5. Bake for 25-30 minutes, flipping halfway through, until the fries are golden and crispy. 6. Remove from the oven and let cool slightly before serving.

1 medium sweet potato 1 tablespoon olive oil 1/4 teaspoon paprika 1/4 teaspoon garlic powder Salt to taste Freshly ground black pepper to taste