Fluffy Cornstarch Pancakes

Light and airy pancakes made with a blend of wet flour and cornstarch, enriched with egg and milk for a tender texture and a touch of sweetness from sugar. Perfect for a quick and satisfying breakfast.

Steps

1. In a mixing bowl, whisk the egg and sugar until well combined. 2. Gradually add the milk and continue whisking. 3. Sift together the wet flour and cornstarch, then slowly stir into the wet ingredients until you form a smooth batter. 4. Heat a non-stick pan over medium heat and lightly grease with butter or oil. 5. Pour a ladle of batter onto the pan and cook until bubbles form on the surface, about 2-3 minutes. 6. Flip the pancake and cook for another 1-2 minutes until golden brown. 7. Repeat with remaining batter. Serve warm with your favorite toppings.

1 large egg 100 ml milk 60 g wet flour 15 g cornstarch 1 tablespoon sugar Butter or oil for cooking