This easy one-pan pasta dish is prepared without dairy and heavy ingredients and is full of flavor. It is an ideal choice for vegetarians and those with food restrictions.
1. Boil the pasta in a saucepan for 8 minutes until cooked. 2. Heat up the margarine in a frying pan, add in the garlic and onion and fry for 5 minutes. 3. Add in the cooked pasta and mix. 4. Add the beaten eggs and mix everything together. 5. Cook for an additional 3-5 minutes until eggs are cooked. Serve hot.
Ingredients for 1 person: - 1/2 cup of pasta - 1 tablespoon of margarine - 2 cloves of garlic, minced - 1 onion, chopped - 2 eggs, beaten
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