This flavourful stir-fry is bursting with Asian flavour and is incredibly easy to make!
1. Heat the oil in a wok over medium-high heat. 2. Add the pork and ginger and stir-fry for 1 minute. 3. Add the onion, red pepper and garlic and continue to stir-fry for 1 minute. 4. Add the soy sauce and stir-fry until the pork is cooked through, 2-3 minutes. 5. Taste and season with salt as needed. Serve with noodles or rice.
- 2 ounces pork, thinly sliced - 1 teaspoon freshly grated ginger - 1 teaspoon vegetable oil - 1/2 onion, thinly sliced - 1 small red pepper, diced - 1 clove garlic, minced - 2 tablespoons soy sauce - Salt, to taste
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