Herb-Crusted Rabbit with Garlic Mashed Potatoes

This delightful herb-crusted rabbit dish is tender and flavorful, paired with creamy garlic mashed potatoes. A perfect main dish that showcases the unique taste of rabbit meat.

Steps

Preheat your oven to 190°C (375°F). In a bowl, mix olive oil, thyme, rosemary, minced garlic, salt, and pepper. Coat the rabbit leg with the herb mixture thoroughly. Place the rabbit leg on a baking tray and roast in the oven for 25-30 minutes until cooked through and golden brown. Meanwhile, boil the cubed potato in salted water until tender, about 15 minutes. Drain the potatoes and return them to the pot. Add butter, milk, minced garlic, and salt; mash until smooth and creamy. Serve the herb-crusted rabbit alongside the garlic mashed potatoes.

1 rabbit leg (about 200g) 1 tablespoon olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 clove garlic, minced Salt and pepper to taste 1 medium potato, peeled and cubed 2 tablespoons butter 2 tablespoons milk 1 clove garlic, minced Salt to taste