A healthy and delicious Indian-inspired breakfast dish made with butter, chocolate, honey, nuts, and oatmeal.
1. In a saucepan, bring water to a boil. Add the oatmeal and cook according to package instructions. 2. In a separate small pan, melt the butter over low heat. 3. Add the chopped nuts to the pan and sauté for a few minutes until slightly toasted. 4. Once the oatmeal is cooked, remove from heat and stir in the melted butter and nuts. 5. Drizzle the honey over the oatmeal and sprinkle the chopped dark chocolate on top. 6. Allow the chocolate to melt slightly before serving. Enjoy!
1 cup oatmeal 2 cups water 1 tablespoon butter 1 tablespoon honey 1 tablespoon chopped nuts (such as almonds or cashews) 1 tablespoon dark chocolate (chopped)
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