Ketchup Glazed Chicken Thighs

This quick and easy recipe features juicy chicken thighs coated in a tangy ketchup glaze. Perfect for a weeknight dinner, it's sure to become a favorite with its sweet and savory flavors.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix together the ketchup, soy sauce, honey, garlic powder, salt, and pepper. 3. Place the chicken thigh in a baking dish and brush the ketchup mixture generously over the top. 4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy. 5. Once done, remove from the oven and let it rest for a few minutes before serving. 6. Garnish with fresh parsley if desired and enjoy!

1 chicken thigh (skin-on, bone-in) 2 tablespoons ketchup 1 teaspoon soy sauce 1 teaspoon honey 1/2 teaspoon garlic powder Salt and pepper to taste Fresh parsley for garnish (optional)