Lemon Herb Grilled Fish

This Lemon Herb Grilled Fish is a light and flavorful dish that is quick to prepare and perfect for a healthy dinner. The zesty lemon and fresh herbs complement the tender fish beautifully, making it a delightful meal.

Steps

1. In a small bowl, mix together the olive oil, lemon juice, parsley, dill, garlic, salt, and pepper. 2. Coat the fish fillet with the marinade and let it sit for at least 15 minutes. 3. Preheat your grill or grill pan over medium heat. 4. Grill the fish for about 3-4 minutes on each side, or until it flakes easily with a fork. 5. Serve with lemon wedges and your choice of side.

1 fillet of white fish (such as cod or tilapia) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon fresh parsley, chopped 1 teaspoon fresh dill, chopped 1 clove garlic, minced Salt and pepper to taste Lemon wedges for serving