Pesto-Stuffed Chicken Breast

This flavorful dish is stuffed with pesto and baked until juicy inside and golden and crisp outside!

Main Dish
Easy 25 min 368 cal
Steps

1. Preheat the oven to 400° F. 2. Place the chicken breast onto a cutting board and pat dry with a paper towel. 3. With a sharp-knifed, carefully butterfly the breast. 4. Spread the pesto evenly over the inside of the chicken breast, making sure to cover all the way to the edges. 5. Sprinkle the minced garlic, salt, and pepper over the pesto. 6. Carefully fold over the chicken and place on a baking sheet. 7. Drizzle the chicken with the olive oil and bake for 20 to 25 minutes, or until completely cooked through. 8. Take out of the oven and enjoy!

Ingredients

- 1 boneless, skinless chicken breast - 2 tbsp pesto - 1 garlic clove, minced - Salt and pepper, to taste - 2 tbsp olive oil

You May Also Like
Grilled Peach and Chicken Salad
Tea-Infused Chicken with Ginger and Honey Glaze
Balkan Beef Ćevapi
Balkan Ćevapi with Ajvar and Onions
Balkan Ćevapi with Ajvar
Pan-Seared Cod with Lemon Herb Butter
Spicy Mango Chicken Stir-Fry
Garlic White Wine Mussels
Garlic Butter Lobster Tail
Watermelon and Feta Grilled Chicken Salad
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Cheesy Spinach Stuffed Chicken Breast
Tea-Infused Chicken Breast with Lemon Herb Sauce
Spicy Korean Bibimbap Bowl
Banana Coconut Pancakes