Pineapple Chicken Stir-Fry

This vibrant Pineapple Chicken Stir-Fry combines the sweetness of fresh pineapple with tender chicken and colorful vegetables. It's a quick and delicious way to enjoy a tropical twist on a classic stir-fry, perfect for a single serving.

Steps

1. Heat sesame oil in a pan over medium heat. 2. Add the minced garlic and ginger, sauté for 30 seconds until fragrant. 3. Add the sliced chicken breast, season with salt and pepper, and cook until browned and cooked through. 4. Add the bell pepper and snap peas; stir-fry for 2-3 minutes until vegetables are tender-crisp. 5. Stir in the diced pineapple and soy sauce, cooking for another 2 minutes to combine flavors. 6. Serve hot, garnished with chopped green onions.

1 chicken breast, sliced 1 cup fresh pineapple, diced 1/2 bell pepper, sliced 1/4 cup snap peas 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon ginger, minced 1 clove garlic, minced Salt and pepper to taste 1 tablespoon green onions, chopped (for garnish)