Savory Spinach and Feta Omelette

Start your morning with a fluffy omelette filled with nutritious spinach and tangy feta cheese. It's quick to make and packed with flavor, perfect for a nutritious breakfast.

Steps

1. In a bowl, whisk the eggs with a pinch of salt and pepper until well combined. 2. Heat olive oil or butter in a non-stick skillet over medium heat. 3. Add the chopped spinach and sauté for about 1 minute until wilted. 4. Pour the whisked eggs into the skillet, tilting the pan to spread them evenly. 5. Cook for 2-3 minutes until the edges start to set, then sprinkle feta cheese on one half of the omelette. 6. Carefully fold the omelette in half over the cheese and cook for another minute until the eggs are fully set. 7. Slide the omelette onto a plate and serve warm.

2 large eggs 1/4 cup fresh spinach, chopped 2 tablespoons feta cheese, crumbled Salt and pepper to taste 1 tablespoon olive oil or butter