A tasty Indian-style scrambled egg dish, perfect for a hot breakfast!
1. Heat a teaspoon of oil in a pan over medium-high heat. Add in the mustard seeds and fry them until they start to pop. 2. Add in the onion, garlic and green chilli. Fry for 2 minutes. 3. Add in the tomatoes, spices and salt. Cook for another 2 minutes. 4. Pour in the beaten eggs and stir everything together. Cook for 3-4 minutes, until the eggs are cooked through. 5. Serve hot with chapatis, roti or naan bread. Enjoy!
1 tsp oil, 1 tsp mustard seeds, 1/2 onion, finely chopped, 1 garlic clove, finely chopped, 1 green chilli, thinly sliced, 2 small tomatoes, chopped, 1/2 tsp garam masala, Salt to taste, 2 eggs, beaten
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