A quick and easy salty snack using common household ingredients. Perfect when you want something crunchy and flavorful without any fuss.
1. Heat the oil in a medium pot over medium heat. 2. Add a few popcorn kernels and cover with a lid. 3. Once the test kernels pop, add the rest of the popcorn kernels in an even layer. 4. Cover the pot and shake gently to coat kernels with oil. 5. Keep the lid slightly ajar to let steam escape. 6. When popping slows to about 2 seconds between pops, remove from heat. 7. Immediately sprinkle salt over the popcorn and toss to coat evenly. 8. Serve warm and enjoy your salty snack.
1/4 cup popcorn kernels 1 tbsp vegetable oil or any cooking oil 1/2 tsp salt (adjust to taste)
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