Single-Serve Spinach Quiche

This delightful single-serving spinach quiche is packed with flavor and perfect for a quick meal. With a flaky crust and a creamy filling, it's an elegant dish that celebrates the simplicity of fresh ingredients.

Steps

Preheat your oven to 375°F (190°C). Place the pie crust in a small quiche or tart pan. In a bowl, whisk together the egg and milk until well combined. Stir in the chopped spinach, cheese, salt, pepper, and nutmeg. Pour the mixture into the pie crust. Bake for 25-30 minutes, or until the filling is set and the crust is golden brown. Allow to cool slightly before slicing and serving.

1 pre-made pie crust 1 cup fresh spinach, chopped 1 egg 1/4 cup milk 1/4 cup shredded cheese (cheddar or feta) Salt and pepper to taste 1/4 teaspoon nutmeg (optional)