Spicy Bean and Quinoa Bowl

This vibrant Spicy Bean and Quinoa Bowl is a nutritious and hearty main dish packed with protein and flavor. Perfect for a quick lunch or dinner, it's both satisfying and easy to prepare!

Steps

In a medium bowl, combine the cooked quinoa, black beans, diced bell pepper, and diced tomatoes. In a small skillet, heat the olive oil over medium heat. Add the cumin and chili powder, stirring for about 30 seconds until fragrant. Pour the spiced oil over the quinoa mixture and toss to combine. Season with salt and pepper to taste. Serve in a bowl topped with avocado slices, fresh cilantro, and lime wedges on the side.

1/2 cup cooked quinoa 1/2 cup canned black beans, rinsed and drained 1/4 cup diced bell pepper (any color) 1/4 cup diced tomatoes 1/4 avocado, sliced 1 tablespoon olive oil 1/2 teaspoon cumin 1/2 teaspoon chili powder Salt and pepper to taste Fresh cilantro for garnish (optional) Lime wedges for serving