Spicy Garlic Butter Shrimp

A quick and flavorful dish featuring juicy shrimp sautéed in a spicy garlic butter sauce. Perfect for a fast, impressive meal that packs a punch of heat and savory goodness.

Steps

1. Heat butter in a skillet over medium heat. 2. Add minced garlic and sauté for 30 seconds until fragrant. 3. Add shrimp, season with salt, pepper, chili flakes, and paprika. 4. Cook shrimp for 2 minutes on each side until pink and opaque. 5. Drizzle lemon juice over shrimp and toss to combine. 6. Remove from heat and garnish with chopped parsley. 7. Serve immediately with crusty bread or rice.

8 large shrimp, peeled and deveined 1 tbsp unsalted butter 2 cloves garlic, minced 1/2 tsp red chili flakes 1/2 tsp smoked paprika 1 tbsp fresh lemon juice Salt and pepper to taste 1 tbsp chopped fresh parsley